Wild-fermented, patient-baked, and crafted with the kind of care that only comes from loving what you do. Every loaf tells a story.
100%
Natural Ingredients
24hr
Cold Ferment
Local
Hastings, MN
Our Story
Meggie's Sourdough Bakery began with a simple belief: that the best bread is made slowly, with intention, and with ingredients you can actually pronounce. What started as weekend experiments in a home kitchen has grown into Hastings' favorite destination for genuinely good food.
Every loaf goes through a 24-hour cold fermentation, developing deep flavor and a crust that shatters at the touch. We source locally whenever we can, support our neighbors, and treat every customer like someone we're glad to see.
24hr
Slow fermentation for superior flavor
Made with love
Every batch, every single day
What We Offer
Every item is made from scratch, using traditional sourdough methods and the finest local ingredients.
Classic country sourdough, rosemary olive, whole wheat, and seasonal varieties — all wild-fermented and wood-fired.
Flaky croissants, cinnamon rolls, danish, and sourdoughiscardes — baked every morning before the sun comes up.
Specialty coffee, fresh-squeezed juices, savory toasties, and light bites — perfect for a relaxed morning or afternoon break.
What Makes Us Different
We don't rush. Our sourdough goes through a full 24-hour cold fermentation, which develops complex flavors, a digestible crumb, and a crust that sings. No shortcuts, no preservatives — just time, flour, water, and salt.
Just flour, water, salt, and our wild sourdough starter — nothing else.
24 hours in the cold fridge means better flavor, better texture, better digestion.
We source locally, hire locally, and believe a bakery should be a gathering place.
Visit Us
We'd love to welcome you. Stop by for a fresh loaf, a warm pastry, or just a great cup of coffee.
Address
11650 Layton Ave S
Hastings, MN 55033-8403
Phone
(507) 696-9232Visit us at 11650 Layton Ave S in Hastings, or give us a call to place an order for pickup.
